Creamy Potatoes….yummmmmy!

irish potatoes

I made this when I had guests over last week and it was a major hit! This one is definitely a keeper! 🙂

8 Large Russet Potatoes

1 T. of Butter

1/2 c. of small onion, minced

salt and pepper

1/2 c. of Butter, melted

1/2 c. of Half and Half

1/2 c. of Heavy Whipping Cream

1/4 tsp. Paprika

2 T. Parsley

1. Boil Potatoes for 10 min. Let them cool so you can handle them. Then peal off the skins.

2. Place the pealed potatoes in the fridge for at least 1 hour.

3. Preheat the oven to 350 degrees.

4. Grease a 9×13 inch pan with 1 T. of butter. Then grate 2 potatoes into the pan, sprinkle with about 1/4 of the onion, sprinkle with salt and pepper and repeat until you are out of potatoes.

5. Drizzle the melted butter, whipping cream, and half and half over the top. Sprinkle with paprika and parsley.

6. Bake for 30 min. (Until center is warm and the top is light brown and sort of crunchy)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s